The Moscow Mule has seen a massive resurgence in popularity over the last few years. It has quickly become one of the top call cocktails for bars across the country. Though commonly served in a copper mug, our Mule is set apart by the ingredients we use. The normal recipe calls for Vodka, Ginger Beer and Lime Juice. We use Top Hat Ginger Beer, which balances its spice and ginger with a rich citrus finish. This eliminates the need to add or squeeze a lime, speeding up the process. Moscow Mules will continue to grow in popularity and demand, so understanding is a must.
Vodka: 1 ¾ oz
Top Hat Ginger Beer Concentrate: 1oz
Club Soda: 3-4oz
Bitters: 2-3 Dashes
Garnish : Mint Sprig
Fill your copper mug completely full with ice. Measure in 1 ounce of Top Hat Ginger Beer Concentrate and 1¾oz of your preferred vodka. Mix in 3 ounces of Club Soda and top with 2-3 dashes of bitters. Garnish with fresh mint sprig or lime wedge.